Description
Syrah is well suited to the Agter-Paarl region. Shale soils combined with low rainfall and warm conditions reduce the vigour of the vineyards and produce smaller berries, resulting in distinctive Syrah wines with concentrated “grapey” (or as we say in South Africa, “wine-gum”) flavours, clove spice and distinctive minerality. The dry-land Syrah vineyards grow on well-drained shale soils and ensure a mixture of concentrated fruit flavours and optimum ripeness year on year.
There are no reviews yet.