Description
Montagnac Cabernet Sauvignon is made by the co-operative Les Vignobles Montaganc located between Beziers and Montpellier in the Languedoc Roussillon. The co-operative was built in Montagnac in 1937 and the vineyards stretch from the banks of Thau Lagoon to the foothills of the mountains on the right bank of the River Hérault where the ancient river bed stones are similar to those of Châteauneuf-du-Pape. These “Marine” vineyards on the edge of the Thau Lagoon are amongst the oldest in the Mediterranean; they are crossed by the Roman highway – the Via Domitienne and are close to the historic ports of Sète and Agde.
Montagnac Cabernet Sauvignon is a rich ruby red and accompanies grilled meats, particularly steak, duck, game, rich casseroles, Italian meat pasta dishes, and Greek moussaka.
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